Dig into this gorgeous Lemon Blueberry Cake recipe, just in time for your next springtime get-together!
There is something about this amazing Lemon Blueberry Cake that just screams springtime! Can’t you just picture yourself serving this delicious and beautifully decorated cake at your next gathering? I sure can (and I’ll accept a slice from anyone who makes this beautiful creation!).
To make the Lemon Blueberry Cake, you’ll need a few items before you can get started.
- 4 cups fresh or thawed blueberries
- 2 + 3/4 cup white sugar
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 + 1/2 cup unsalted butter
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup milk
- 1 – 1+1/2 cups freshly squeezed lemon juice
- 2 vanilla beans (or 2 tsp vanilla extract)
- 1 tbsp lemon zest
- 1 cup cream cheese
- 2 cups powdered sugar
Have everything you need? Great! Now, head over to alsothecrumbsplease.com to find out how to put all the ingredients together. You’ll need time and patience for this one, so read carefully!