Bake Off: Delicious Vegan Biscoff Brownies Recipe

Biscoff fans, get ready for a brand new dessert you’re sure to love – check out these delicious Biscoff Brownies!

I LOVE Biscoff cookies, in a way that might lead you to believe I have a problem. In fact, those cookies might be the reason I started flying with United more than any other airline, but I would never say that. Because that would be crazy… right?! But I digress; now, there’s a whole new way to enjoy my favorite tasty treat; check out Biscoff Brownies!

If you’re ready to make your own batch of Biscoff Brownies, you’ll need to stock up on ingredients:

• 240 grams plain (all purpose) flour
• 250 grams brown sugar
• 75 grams unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 300 g mashed ripe bananas (approx 2 medium bananas)
• 150 ml unsweetened soy milk or oat milk
• 120 ml sunflower or other unflavoured oil
• 1 teaspoon vanilla extract
• 100 grams dark vegan chocolate chips (or dark vegan chocolate chunks)
• 12 biscoff biscuits/cookies (broken up a bit into large pieces)
• 200 g biscoff spread (about half a jar)

Do you have everything you need?! Great! Then head over to theveganlarder.com to get the full recipe!

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