Bake Off: Delicious Vegan Biscoff Brownies Recipe

Biscoff fans, get ready for a brand new dessert you’re sure to love – check out these delicious Biscoff Brownies!

I LOVE Biscoff cookies, in a way that might lead you to believe I have a problem. In fact, those cookies might be the reason I started flying with United more than any other airline, but I would never say that. Because that would be crazy… right?! But I digress; now, there’s a whole new way to enjoy my favorite tasty treat; check out Biscoff Brownies!

If you’re ready to make your own batch of Biscoff Brownies, you’ll need to stock up on ingredients:

  • 240 grams plain (all purpose) flour
  • 250 grams brown sugar
  • 75 grams unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 300 g mashed ripe bananas (approx 2 medium bananas)
  • 150 ml unsweetened soy milk or oat milk
  • 120 ml sunflower or other unflavoured oil
  • 1 teaspoon vanilla extract
  • 100 grams dark vegan chocolate chips (or dark vegan chocolate chunks)
  • 12 biscoff biscuits/cookies (broken up a bit into large pieces)
  • 200 g biscoff spread (about half a jar)

Do you have everything you need?! Great! Then head over to to get the full recipe!