I’m not even going to try it, but for the foodies who love a good baking adventure, check out this blackberry pavlova with cardamom recipe!
I would be such a liar if I sat here and told you I was going to go anywhere near this blackberry pavlova with cardamom recipe, but I will be forcing asking my friend (who happens to be a proficient baker) to whip one up. Because, the truth is, I need this beautiful dessert in my life!
If you’re ready to tackle the beast (also known as a blackberry pavlova recipe), you’ll need the following ingredients:
- blackberries, fresh or frozen
- granulated sugar
- honey
- freshly squeezed lemon juice
- freshly grated lemon zest
- ground cardamom
- egg whites
- superfine sugar
- vanilla extract
- cardamom
- heavy whipping cream
- lemon zest
- blackberry reduction
- fresh blueberries
Part of the joy of a pavlova is having that satisfying ‘CRUNCH’ of the outer crisp shell break away to reveal the marshmallow-like soft pillow of meringue inside—and when the weight of the layers has already crushed that shell, you kind of miss out on all that magic.
adventuresincooking.com
If you have everything you need for your own blackberry pavlova with cardamom, jump over to adventuresincooking.com to find out how to put it all together!
