Cool down this summer with a glass of delicious, homemade Rhubarb Liqueur!
I don’t have a lot of patience but trust me when I tell you this Rhubarb Liqueur is definitely worth the wait. It’s the perfect, summer drink to share with friends or keep all to yourself. Can’t you just imagine sitting out on the porch, watching the sunset, and sipping on this delicious liqueur over ice?! I can. The recipe might call for 2-4 weeks but it’s so worth it and if you start right now, the days will pass in no time!
Here’s what you’ll need to make Rhubarb Liqueur:
- rhubarb, chopped
- Everclear, 190 proof
- white granulated sugar
That’s it! That’s all you’ll need for a delicious Rhubarb Liqueur… okay, well that and a LOT of patience. You might want to double or triple the recipe if you’re a rhubarb fan. As the original recipe creator mentioned, drinking the batch took a lot less time than making it.
If you have everything you need, get the full recipe for Rhubarb Liqueur over at diyinpdx.com.