Your guests will be buzzing over these adorable honeybee Honey Macarons!
It’s possible that statement above is a bit over the top but for real, these honey macarons are pretty.darn.delicious. I’d be lying my butt off if I told you I could make these myself… because, well, no. I’ve tried macarons and failed one too many times to try this again. There may or may not have been a bit of a kitchen fire incident during my last try… I’m just saying….
But for the skilled bakers and pastry chefs out there (amateur or not), these honey macarons could be your next, great challenge! Take a look at the ingredients list below and if needed, take a quick trip to the store. You’re going to want to get moving on this recipe as soon as possible.
- almond meal or ground almonds
- powdered sugar
- egg whites, room temperature and preferably aged up to 3 days
- granulated sugar
- vanilla extract
Do you have all the ingredients you need to make the most yummy honey macarons? If so, click here to get the full recipe!