Giada De Laurentiis is a rockstar in the kitchen and now she’s sharing her favorite parmesan chicken tenders recipe – great for the whole family!
There was a time in my life where I would only eat grilled cheese and chicken tenders. Granted, I was four but still. My love of a good fried chicken meal (breast, wing, tender, nuggets, sandwich…) started young and I’ve never grown out of it. Back then I didn’t care how the dish was made, I just wanted it breaded and fried.
There are days when I still want a greasy, fried Chicken McNuggget dipped in sweet and sour sauce… mmmm. Unfortunately, the older I get, the more I seem to ‘pay later’ for eating (really great!) junk food. To keep myself from feeling sluggish or sick, I prefer my tenders grilled or broiled (even baked), rather than fried. Don’t be mad, if you are still able to enjoy all the grease without any of the after-effects, get your ass to McDonalds and stop reading this post!
Famous Food Network chef, Giada De Laurentiis recently shared her favorite parmesan chicken tenders recipe and I’m absolutely in love. These tenders are coated in the best ingredients: buttermilk, seasoned bread crumbs, garlic, pepper, olive oil, parmesan cheese and more. Even better? I don’t hate myself after eating them – I really don’t know what else you could ask for.