You’ll want to eat this delicious buttery Swiss Meringue frosting all on its own – forget the cupcakes! Get the recipe.
Swiss meringue buttercream frosting is so rich and creamy that I could eat it all by itself. Add cupcakes and salted caramel, and I’m in dessert nirvana! With this simple and tasty recipe, prepare to make a batch of wonderful salted caramel Swiss meringue frosting (cupcakes optional!).
If you’re ready to get started, gather the following ingredients to make salted caramel Swiss meringue frosting:
- egg whites
- granulated sugar
- unsalted butter
- kosher salt
- vanilla extract
- caramel sauce
- a batch of chocolate or vanilla cupcakes or other baked goods to enjoy with frosting (optional)
Do you have everything you need? Great! Visit ShugarySweets.com to find out how to put it all together!