Ramen is a staple in all cultures throughout America nowadays, but that wasn’t always the case.
When you need comfort, there is nothing better than a hot bowl of Ramen. Even the pre-packaged version can be delicious depending on the brand and ingredients. It’s the perfect food when you’re sick, tired, sad, angry, happy, hungry… essentially it’s the perfect food. Period. How much do you know about the history of the dish in America?
Ramen has always been popular in bigger cities and Asian-culture-heavy areas. But over the last decade, the dish has exploded all over the country — high-end and fusion options are becoming more and more common. So why is the trend spreading so quickly? Get more information on the dish and its history in the video below: