The Best Pancakes in New York City Are At Chez Ma Tante!

Spend the day at Chez Ma Tante restaurant with sous chef Fernando Natividad as he creates the most delectable pancakes in NYC.

Is there anything better than a warm short stack topped with butter and drenched in hot maple syrup? Sous Chef Fernando Natividad and his colleagues produce over 400 pancakes daily at Chez Ma Tante, a New York City restaurant known for its pancakes. Regarding the perfect short stack, I think it’s safe to say they know what they’re talking about.

**Restaurant Review: Chez Ma Tante in NYC (grubstreet.com)**

I doubt anyone will be surprised to find that the secret ingredient is clarified butter. Natividad and Chez Ma Tante understand the value of a crispy edge and a delicate and fluffy interior, which requires skill… and clarified butter! I could eat this mouthwatering dish at every single meal.

…the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest.
Yotam Ottolenghi

Discover how they consistently make the perfect stack and other dishes in the video below! (Why am I suddenly starving?) Are you ready to make your stack at home? Or, if you’re local, head over to Chez Ma Tante and let them do it for you!

“We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Natividad and see how he prepares to serve 400 of their renowned pancakes per day during the brunch rush.