Craving a corn dog? Learn how to make crispy, golden, mouthwatering corndogs from scratch. Carnival cravings, right at home!
Who doesn’t love a corn dog? Sure, they’ll squash any hopes of sticking to that health kick the moment you take a bite, but let’s be honest—nothing compares to the sheer joy of sinking your teeth into that hot, crispy, golden batter wrapped around a juicy, flavorful hot dog. It’s pure, nostalgic indulgence on a stick. Sometimes, it’s worth ditching the kale and quinoa just for that perfect, carnival-style treat. So, why resist? Let’s embrace the guilty pleasure that is the homemade treat!
Are you ready?!
Ready to take on the ultimate kitchen challenge? If you’re up for making the most mouthwatering, perfectly crispy homemade corn dog of your dreams, then it’s time to gather your ingredients. Trust me, once you’ve tasted these, there’s no going back to the frozen stuff.
- buttermilk
- egg yolk
- honey
- yellow cornmeal
- all-purpose flour
- granulated sugar
- baking powder
- salt
- smoked paprika
- cayenne pepper
- hot dogs
Got everything you need? Perfect! Now, it’s time to roll up your sleeves, fire up that oil, and get cooking. Jump over to grandbaby-cakes.com for the full recipe!
There’s nothing quite like a hot, fresh corn dog made from scratch, and once you take that first bite, you’ll know it was worth every minute. Let’s make some magic happen!