Quick, easy, and delicious; what more could you ask for?! Check out this Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa recipe.
These Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa look fantastic, and I can’t wait to make this recipe for my next get-together. They seem pretty straightforward, and let’s be honest, whether you’re hosting a party or attending a potluck, easy and delicious is the best combination!
Ready to make your own Caribbean jerk salmon tostadas? You’ll need the following ingredients:
- 1 pound salmon
- 1/4 cup ketchup
- 1/4 cup soy sauce use reduced sodium for less salt
- 1 tablespoon fresh orange juice
- 1 tablespoon molasses
- 3 teaspoon curry powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1 teaspoon fresh ginger
- 1 clove garlic minced or grated
- 3 tablespoons olive oil
- 1/2 pineapple sliced into sticks and grilled
- 1 peach chopped
- 1/2 cup grape tomatoes quartered
- 3 tablespoons toasted coconut
- 1 jalapeno seeds removed and chopped
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- salt and pepper to taste
- 4 corn tortillas small
- 1/2 cup cooked black beans rinsed and drained if canned
- 1 cup rice
- 1/2 cup cheddar cheese shredded
If you have everything you need, jump over to halfbakedharvest.com for the full recipe!
