Grand Slams & Pancake Plans: The Tasty Evolution of Denny’s

From donut stand to diner dynasty, discover the delicious journey behind Denny’s, America’s favorite late-night restaurant chain.

Denny’s has been in my life for as long as I can remember, especially during my early college years. This got me thinking: How long has the chain been around, and where did it start? As we look at Denny’s history, let’s step into the world of diner delights and late-night cravings.

This iconic American diner chain, nestled in communities across the United States, has been serving stacks of fluffy pancakes since 1953. Founded by Harold Butler and Richard Jezak, Denny’s started as a humble donut stand called “Danny’s Donuts” in Lakewood, California. But it wasn’t long before the aroma of freshly brewed coffee and sizzling bacon drew in hungry customers, prompting the duo to expand their menu to include classic diner dishes. In 1959, the name was officially changed to Denny’s Coffee Shops to reflect its reputation for more than just donuts.

Today, Denny’s has over 1,600 locations worldwide and a legacy that spans generations. With its commitment to round-the-clock service and a menu that caters to every craving, the brand quickly became a fixture in American dining. The restaurant chain has remained an icon, welcoming families, college students, and travelers with warm hospitality and comforting cuisine. From Grand Slam breakfasts to burgers and milkshakes, Denny’s menu has a little something for everyone. Watch the video below to learn even more about the famous diner’s history:

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