Minimal Effort, Maximum Flavor: Meat and Cabbage Pie [Recipe]

Not a master chef? No problem. This easy Meat and Cabbage Pie is low-effort, high-reward, and absolutely delicious. Get the recipe now!

Look, I’m not the best cook—there, I said it (again, for like the millionth time). So when I find a recipe that’s both delicious and ridiculously easy, you know I’m all over it. Enter my next dinner obsession: Easy Meat and Cabbage Pie. Now, I get it—the name isn’t exactly making you drool. But trust me, just look at that final result above. Are you drooling now? Because I sure am.

And hey, if you’re not into beef, I’m pretty sure you could swap in something else and still end up with a winner.

Check your kitchen for the proper ingredients before you start cooking; take a look at what you’ll need:

an onion
olive oil
ground beef
a carrot
a small cabbage
salt
black pepper
garlic powder
sour cream
mayonnaise
flour
eggs
sugar
baking powder
butter/oil to grease the pan

Got all that? Great! So, if you’re ready, head over to Essen Recipe’s Substack for the full breakdown. And if you’re more of a visual learner (or just love watching food come to life), check out the video below—bonus: it’s packed with even more easy, healthy, and downright tasty-looking recipes.