Nothing screams fall like a beautiful braised beef stew; this year, add this wild mushroom and beef stew recipe to your collection.
My favorite time of year is upon us, and it’s time to bust out those delicious fall recipes. There is nothing better than watching the autumn leaves change on the trees outside while a stew simmers on the stovetop. This fall, the first stew I plan to make is this delicious wild mushroom and beef stew recipe.
Mila from the Girl and the Kitchen blog has put together a one-pot recipe that combines mouthwatering braised beef with hearty vegetables and a well-seasoned beef stock. You need to add this wild mushroom and beef stew to your recipe collection.
Here’s what you’ll need:
- beef (chuck), cubed
- onion, chopped
- mushrooms, chopped
- bay leaf
- garlic cloves
- sprigs of thyme
- Cognac
- salt
- pepper
- beef stock
Do you have everything you need? Great! Then grab the stove top or crockpot version of the full recipe over at girlandthekitchen.com.
