I don’t know if this is food or art, but I am excited about this pistachio and lemon mousse cakes recipe! Check it out!
Do I think I can pull off this recipe? Absolutely not! Fortunately, I have friends who know what they are doing in the kitchen, and tomorrow morning, I will be begging one of them to make these pistachio and lemon mousse cakes! But I will have a heck of time eating the dessert bites, because… well… look at them! Each one is like a tiny work of art! So who’s up for the challenge?
If you’re brave enough to try, here are the ingredients you’ll need to make your own batch of pistachio and lemon mousse cakes:
- Meyer lemon zest
- Meyer lemon juice
- granulated sugar
- cornstarch
- water
- sheet leaf gelatin
- salted butter
- yellow food coloring, optional
- raw shelled pistachios
- pistachio flour or almond flour
- powdered sugar
- salt
- egg whites
- pistachio extract, optional
- chopped pistachios
- egg yolks
- heavy cream
- whole milk
- vanilla paste or extract
- corn syrup or glucose syrup
- sweetened condensed milk
- good quality white chocolate
It’s time for Pistachio and Lemon Mousse Cakes (with Mirror Glaze)! Get the full recipe at loveandoil.com.
