Wow your guests at your next dinner party with this incredible recipe for Scallop Crêpes with Garlic Chips & Preserved Lemon!
Seafood lovers, check this one out! I seriously don’t know if I can pull these off, but I’m going to try. I have been assured that, while they look fancy, this scallop crêpes with garlic chips and preserved lemon recipe isn’t all that difficult. So, let’s give it a shot, shall we? I mean, I bet even a bad batch will still taste pretty darn good. This recipe pairs one of my favorite kinds of seafood with crêpes! My mouth is watering just thinking about the combination.
If you’re ready to make scallop crêpes with garlic chips and preserved lemon, you’ll need the following ingredients:
- crêpes
- all-purpose flour
- salt
- eggs
- milk
- unsalted butter
- water
- garlic
- dry vermouth
- Dijon mustard
- nutmeg
- bay scallops
- sea scallops
- oil
- preserved lemon rind
Do you have everything you need to make scallop crêpes with garlic chips and preserved lemon? Then jump over to rhubarbandcod.com for the full seafood-based recipe. Good luck to you all; I’m proud of you for even trying!
