Ketchup is a staple in nearly 90% of American households. How did it become such a popular sauce, and where did it come from?
Let’s talk about ketchup, but not the usual ketchup vs catsup debate. So here’s the thing: back in the day, our favorite red condiment used to be this all-encompassing term for a sauce that was kind of brownish in color. Believe it or not, the true origins can be traced back to an Asian delicacy: fish sauce.
Fish sauce was created in China and spread to various parts of the world, including ancient Greece and Rome. This flavorful condiment went through various names before it reached England, where it was ultimately christened ketchup. And it didn’t become what we know today, until it reached the United States. Learn more about this world-traveling condiment:
