Discover mouthwatering French Dip Biscuits with tender roast beef, melted cheese, and warm au jus for dipping. Easy, delicious, and perfect for any meal!
Let me introduce you to your new favorite comfort food: French Dip Biscuits! Imagine all the rich, beefy goodness of a French dip sandwich, but instead of the usual hoagie roll, it’s all packed into fluffy, buttery biscuits. It’s the perfect mix of savory, melt-in-your-mouth beef and cheese with that cozy, homey biscuit vibe. Oh, and don’t forget the warm, salty au jus sauce for dipping—because everything’s better when you can dip it in something delicious, right?
Here’s what you’ll need:
- buttermilk biscuits
- deli roast beef
- provolone cheese
- red onion, sliced
- salt
- pepper
- beef broth
- Worcestershire sauce
- onion powder
- garlic powder
- fresh thyme
If you have everything you need, pop over to masondixiefoods.com for the full recipe!
Pro-Tip:
If you want to get extra indulgent, add caramelized onions to your recipe. It takes the whole thing to another level of deliciousness!
These French Dip Biscuits are the perfect party snack, lazy Sunday treat, or even a weeknight dinner when you want something fun but low-effort. The best part? That first dunk into the au jus—pure, beefy bliss. You’re welcome!
