Impress your guests with a beautiful and tasty Orange Curd and Spicy White Chocolate Tart recipe this summer.
I am all about fruit flavored desserts in the summer and I’m all about chocolate desserts year-round. The marriage of fruit and chocolate in this amazing Orange Curd and Spicy White Chocolate Tart recipe is way too good to pass up. Instead of a red, white and blue dessert this July 4th, my guests will be celebrating with the color orange!
Here’s what you’ll need to make this unique and exciting 8” fruit tart (including the meringue cookies and candied oranges topping):
- cream of tartar
- raw sugar
- graham crackers
- Jcoco’s Cayenne Veracruz Orange white chocolate bar
- full fat coconut milk
- organic eggs
- freshly squeezed orange juice
- orange water
The recipe will take you about 45 minutes to cook but 6-8 hours to chill. It’s a great dish to prepare and chill ahead of time – it does not work as a last minute, day of dish. To complete the dish, you’ll also need one 8” tart or pie pan, a stand or hand electric mixer, and a double boiler (use the glass bowl trick if you don’t own one).
Do you have everything you need to make this spectacular Orange Curd and Spicy White Chocolate Tart recipe? Great, then learn how to put it all together at devamadeo.com.