Dive into the delicious world of cheesesteaks. But hold on to your hats – this isn’t just any cheesesteak. It’s a chicken cheesesteak! Get the recipe.
Philly might be known for its beefy, cheesy, iconic cheesesteaks, but who says chicken can’t get in on the fun? The chicken cheesesteak is the lighter, just-as-tasty cousin of the traditional version, and it’s about to become your new favorite sandwich. Trust me.
You heard me right. We’re swapping out the classic beef for some juicy, flavor-packed chicken. Ready to embark on this culinary adventure? Let’s make sure you have all the ingredients for a mouthwatering chicken cheesesteak:
- boneless chicken breasts or thighs
- oil (or mayonnaise)
- garlic powder
- oregano
- cayenne pepper (optional)
- salt
- pepper
- onion, sliced
- bell pepper, sliced
- soy sauce (optional) (gluten-free for gluten-free)
- Worcestershire sauce (optional) (gluten-free for gluten-free)
- provolone cheese
- hoagies/buns/rolls (optionally toasted) (gluten-free for gluten-free)
Do you have everything you need? Then hop over to closetcooking.com for the full recipe!
