This summer, impress your guests with a beautiful and tasty Orange Curd and Spicy White Chocolate Tart recipe.
I love fruit-flavored desserts in the summer and chocolate desserts year-round. The marriage of fruit and chocolate in this amazing Orange Curd and Spicy White Chocolate Tart recipe is way too good to pass up. Instead of a red, white, and blue dessert this July 4th, my guests will celebrate with the color orange!
Here’s what you’ll need to make this unique and exciting 8” fruit tart (including the meringue cookies and candied orange topping):
- cream of tartar
- salt
- raw sugar
- lemon
- water
- oranges
- graham crackers
- butter
- Jcoco’s Cayenne Veracruz Orange white chocolate bar
- cornstarch
- full-fat coconut milk
- organic eggs
- freshly squeezed orange juice
- orange water
The recipe will take about 45 minutes to cook but 6-8 hours to chill. It’s a great dish to prepare and chill ahead of time – it does not work as a last-minute day-of dish. To complete the tart, you’ll also need one 8” tart or pie pan, a stand or hand electric mixer, and a double boiler (use the glass bowl trick if you don’t own one).
Do you have everything you need to make this spectacular Orange Curd and Spicy White Chocolate Tart recipe? Great, then learn how to put it all together at devamadeo.com.
