Discover Matty Matheson’s mouthwatering deep-fried waffle sandwich. This indulgent breakfast sandwich is a flavor-packed treat that’s impossible to resist!
When he’s not busy helping craft the culinary world of The Bear, Matty Matheson is at home doing what he does best: cooking up absolute food magic. His latest creation? A Deep-Fried Waffle Sandwich that’s as indulgent as it sounds. And let’s be clear: this is not your go-to healthy breakfast option, but sometimes you’ve just got to treat yourself!
You start with two fluffy waffles, which are deep-fried until crispy on the outside and still soft on the inside. Then, take it to the next level by layering on mascarpone, a generous spread of strawberry jam, a perfectly fried egg, and crispy bacon. Sweet, salty, creamy, crunchy—it’s all happening between these golden waffles.
The mix of flavors and textures is what makes this breakfast sandwich sing. The sweetness of the jam pairs perfectly with the tangy mascarpone, while the egg and bacon add a savory, rich counterbalance. Imagine biting into that with the crunch of the fried waffles—sounds like heaven, right?
I’m 100% on board to try this at home. Sure, it’s a little over the top, but that’s what makes it so fun. If you’re looking for a breakfast that’s a little sweet, a little savory, and a whole lot of indulgent, Matty Matheson’s Deep-Fried Waffle Sandwich might be your new favorite. Find out how to make it at home:
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