Food Finds: Baked Salmon with Lemon Sauce

I know, I know, there are a ton of baked salmon recipes out there, but I promise, this one is so easy even I could do it. And the best part? It’s DELICIOUS!

This is one baked salmon recipe you have to try. I’m terrible in the kitchen. The problem isn’t my skill; it’s my lack of patience and focus on detail. I don’t know if you’ve realized this, but patience and detail are important for almost every recipe in the world. Give me almost any other subject/activity, and I have all the patience and focus, but not in the kitchen. Never in the kitchen. Which is exactly why this Baked Salmon with Lemon Sauce recipe is a keeper. It’s easy, fairly quick, and definitely delicious.

If you’re ready to get started on your baked salmon and lemon sauce, here’s what you’ll need:

• 1 pound small gold potatoes
• olive oil
• garlic powder
• salt
• pepper
• 2-3 cups broccoli florets
• 2-4 salmon filets
• 6-8 tablespoons butter
• 1-2 garlic cloves
• 1 shallot
• 2-3 sprigs fresh thyme
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 lemon
• fresh parsley

See, that ingredient list isn’t so bad; chances are you already have most of what you need. So, are you ready to make yourself a tasty dish? Then pop over to Pinch of Yum to get the instructions you’ll need to put it all together!

• image source