I know, I know, there are a ton of baked salmon recipes out there, but I promise, this one is so easy even I could do it. And the best part? It’s DELICIOUS!
This is one baked salmon recipe you have to try. I’m terrible in the kitchen. The problem isn’t my skill; it’s my lack of patience and focus on detail. I don’t know if you’ve realized this, but patience and detail are important for almost every recipe in the world. Give me almost any other subject/activity, and I have all the patience and focus, but not in the kitchen. Never in the kitchen. Which is exactly why this Baked Salmon with Lemon Sauce recipe is a keeper. It’s easy, fairly quick, and definitely delicious.
If you’re ready to get started on your baked salmon and lemon sauce, here’s what you’ll need:
- 1 pound small gold potatoes
- olive oil
- garlic powder
- salt
- pepper
- 2-3 cups broccoli florets
- 2-4 salmon filets
- 6-8 tablespoons butter
- 1-2 garlic cloves
- 1 shallot
- 2-3 sprigs fresh thyme
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 lemon
- fresh parsley
See, that ingredient list isn’t so bad; chances are you already have most of what you need. So, are you ready to make yourself a tasty dish? Then pop over to Pinch of Yum to get the instructions you’ll need to put it all together!
