I know, I know, there are a ton of baked salmon recipes out there, but I promise, this one is so easy even I could do it. And the best part? It’s DELICIOUS!
This is one baked salmon recipe you have to try. I’m terrible in the kitchen. The problem isn’t my skill; it’s my lack of patience and focus on detail. I don’t know if you’ve realized this, but patience and detail are pretty crucial in cooking. Give me almost any other subject/activity, and I have all the patience and focus, but not in the kitchen. Never in the kitchen. Which is precisely why this Baked Salmon with Lemon Sauce recipe is a keeper. It’s easy, reasonably quick, and delicious.
If you’re ready to get started on your baked salmon and lemon sauce recipe, here’s what you’ll need:
- small gold potatoes
- olive oil
- garlic powder
- salt
- pepper
- broccoli florets
- salmon filets
- butter
- garlic cloves
- shallot
- fresh thyme
- heavy cream
- chicken broth
- lemon
- fresh parsley
See, that ingredient list isn’t so bad; chances are you already have most of what you need. So, are you ready to make yourself a tasty dish? Then pop over to Pinch of Yum for the instructions to put it all together!
