Baked Salmon with lemon sauce in a pan with potatoes and brocolini

Food Finds: Baked Salmon with Lemon Sauce

This is one baked salmon recipe you have to try. I’m terrible in the kitchen. The problem isn’t my skill; it’s my lack of patience and focus on detail. I don’t know if you’ve realized this, but patience and detail are important for almost every recipe in the world. Give me almost any other subject/activity, and I have all the patience and focus, but not in the kitchen. Never in the kitchen. Which is exactly why this Baked Salmon with Lemon Sauce recipe is a keeper. It’s easy, fairly quick, and definitely delicious.

If you’re ready to get started on your baked salmon and lemon sauce, here’s what you’ll need:

  • 1 pound small gold potatoes
  • olive oil
  • garlic powder
  • salt
  • pepper
  • 2-3 cups broccoli florets
  • 2-4 salmon filets
  • 6-8 tablespoons butter
  • 1-2 garlic cloves
  • 1 shallot
  • 2-3 sprigs fresh thyme
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 lemon
  • fresh parsley

See, that ingredient list isn’t so bad; chances are you already have most of what you need. So, are you ready to make yourself a tasty dish? Then pop over to Pinch of Yum to get the instructions you’ll need to put it all together!

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