Your mouth will water over this super tasty Chicken and Leek Pot Pie recipe! Find out what you’ll need to create it at home.
Pot pies are a must for a cold winter day, especially a pot pie as unique and tasty as this one. I love everything about this pie – the smell, the look, and most of all, the taste. It’s time to share one of my most relatable and delicious food finds yet; check out this Chicken and Leek Pot Pie. I get all warm and toasty just thinking about cutting into that pie crust for the first time and watching the steam rise before I take my first bite… hmm, is anyone else getting hungry?!
To get started on this Chicken and Leek Pot Pie recipe, you’ll want to stock up on the proper ingredients:
- thawed, frozen puff pastry
- sesame seeds
- whisked egg
- large chicken thighs
- peeled, diced potatoes
- sliced leek
- chicken stock
- thickened or heavy cream
- Dijon mustard
- plain flour
- dried or fresh thyme
- minced garlic cloves
- olive oil
- salt
- pepper
Now that you have everything you need, you can head over to Casually Peckish to get the full recipe (oh, and by the way, the leftovers taste just as amazing as when it’s fresh out of the oven).
