Fried Burrata Salad with White Balsamic Dressing [Recipe]

The next time you have guests, show off your salad skills with this incredibly decadent fried burrata salad with white balsamic dressing!

I have a friend who often enjoys the finer things in life, including expensive wine and high-end food. So imagine my surprise when I learned he’d never heard of burrata cheese. I’m sorry, what?! After getting over my initial shock, I explained that the cheese is a cousin of mozzarella but even creamier and more decadent. I talked about pizza with burrata, tomatoes and burrata, crostinis with burrata, but I forgot all about salads with burrata. My friend, who is now a die-hard fan of the cheese, will be so excited when I share this recipe with him; after I share it with you, of course.

Once you’re ready to get started on your Fried Burrata Salad, you’ll need the following ingredients:

• 1 shallot thinly sliced
• ¼ cup white balsamic vinegar
• 1 ball burrata
• 1 head frisée torn into bite-sized pieces
• 1 head radicchio halved and chopped
• ¼ cup + 2 tbsp olive oil divided
• 1 baguette sliced
• ¼ cup potato starch
• 1 ½ tsp salt divided
• 2 large eggs beaten
• 1 cup panko breadcrumbs
• neutral oil for frying
• 2 tangelos segmented
• 227g (8oz) black mission figs quartered
• 100g (3.5oz) prosciutto torn
• ¼ cup mustard microgreens

Do you have everything you need? Great! Head over to rhubarbandcod.com for the full recipe!

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