Jerk Salmon Tostadas w/ Pineapple Peach Coconut Salsa Recipe

These Caribbean Jerk Salmon Tostadas with Grilled Pineapple Peach Coconut Salsa look fantastic, and I can’t wait to make this recipe for my next get-together. They seem pretty straightforward, and let’s be honest, whether you’re hosting a party or attending a potluck, easy and delicious is the best combination!

Ready to make your own Caribbean jerk salmon tostadas? You’ll need the following ingredients:

  • 1 pound salmon
  • 1/4 cup ketchup
  • 1/4 cup soy sauce use reduced sodium for less salt
  • 1 tablespoon fresh orange juice
  • 1 tablespoon molasses
  • 3 teaspoon curry powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cinnamon
  • 1 teaspoon fresh ginger
  • 1 clove garlic minced or grated
  • 3 tablespoons olive oil
  • 1/2 pineapple sliced into sticks and grilled
  • 1 peach chopped
  • 1/2 cup grape tomatoes quartered
  • 3 tablespoons toasted coconut
  • 1 jalapeno seeds removed and chopped
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • salt and pepper to taste
  • 4 corn tortillas small
  • 1/2 cup cooked black beans rinsed and drained if canned
  • 1 cup rice
  • 1/2 cup cheddar cheese shredded

If you have everything you need, jump over to for the full recipe!

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