Brunch Time: A Breakfast Poutine with Hollandaise Sauce Recipe

If you’ve read through most of the food posts on this blog, you’re well aware that I love nothing more than brunch. I love drinking at brunch; I love eating at brunch; it’s the perfect, indulgent meal that can usually only be shared two days a week at most. But sometimes, eating out is tiring and way more expensive than eating at home, so I welcome a good homemade option. Recently, I found a new winning recipe: Breakfast Poutine with Hollandaise Sauce.

This particular recipe is not for those worried about cholesterol and salt intake. (You should skip this recipe if you’re on a strict diet for serious health reasons.) But if you have a cheat day coming up (or… if every day is your cheat day!), you need to make this Breakfast Poutine with Hollandaise Sauce a new priority.

Here’s what you’ll need to make the dish:

  • frozen tater tots
  • frozen fries
  • egg yolks
  • lemon
  • unsalted butter
  • cayenne pepper
  • chicken stock
  • salt
  • pepper
  • large eggs
  • bacon
  • breakfast sausage
  • cheddar cheese curds
  • green onion

The entire recipe serves anywhere from 5-7 servings. So, are you ready to indulge in this fantastic Breakfast Poutine with Hollandaise Sauce? Great, check out for the full recipe!

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