Michael Rafidi has a Michelin star and a James Beard trophy. The three DC spots he actually recommends: a wood-fired hearth, a family bakery, and breakfast tacos that would make Texas nervous.
Discover Superdawg, Chicago's last original drive-in, serving up delicious nostalgia since 1948. Dive into classic hot dogs, crispy fries, and retro charm.
![Superdawg: Chicago’s Last Drive-In Restaurant [Where to Eat]](https://superdawg.com/wp-content/uploads/2021/11/homepage-right.jpg "Superdawg: Chicago’s Last Drive-In Restaurant [Where to Eat]")
![Crust By Mack in Baltimore, Maryland [Where to Eat]](https://thumbnails.cbsig.net/CBS_Production_News_VMS/2024/02/24/2311690819910/0224_satmo_thedishcrustbymack_miller_2708528_1920x1080.jpg "Crust By Mack in Baltimore, Maryland [Where to Eat]")
![Heirloom Market BBQ’s Flavorful Fusion in Atlanta [Where to Eat]](https://d36tnp772eyphs.cloudfront.net/blogs/1/2019/11/Heirloom-Market-BBQ.jpg "Heirloom Market BBQ’s Flavorful Fusion in Atlanta [Where to Eat]")
![Dine Underwater at the Restaurant ‘Under’ in Norway [Where to Eat]](https://www.luxurytravelmag.com.au/wp-content/uploads/2018/12/under-02.jpg "Dine Underwater at the Restaurant ‘Under’ in Norway [Where to Eat]")
